Vacation this year took me from St. Louis through Lexington, Kentucky on our way to the Asheville, North Carolina area. First, though, we had a bit of an unexpected adventure planned for us.
As we rolled out of St. Louis, the MODOT electronic billboards informed us that the I-64 bridge was closed in Louisville, 260 miles away. We made it to town and started to meetup with the detour, after fighting through a bit of traffic. As we merged on the interstate to cross the river, the car gave a bit of a rough drive and I realized we had a puncture. We pulled over on the side of the interstate, pulled everything out of the trunk so I could put on the spare. Meanwhile, we looked up a tire shop, finding one just across the river. We drove into Louisville at about 45 miles per hour on a spare and headed to the tire shop, unpacked the trunk (again), and waited for a new tire to be put on. Then we repacked the trunk (and each time we did so the trunk was better packed than the previous time!).
After that little adventure, we went to a fabulous little joint called Toast on Market for a bit of brunch: toast and eggs and bread pudding pancakes!
Back in one piece and fed, we rolled on toward Lexington. Our original plan was to make it to the Woodford Reserve Distillery by their last tour, but we assumed at this point our detour in Louisville meant we wouldn’t make it in time. It turned out we missed the tour by a matter of twenty minutes. We still got samples (yes!), hit the store for a bottle of this fine bourbon and went on to our hotel.
That night we went to another great place called Saul Good for pizza, salad, and a most amazing banana foster desert served atop a Belgian waffle!