Recipe: quick veggie couscous

4b8e4d4a7ba211e2a88722000a1f90d0_7Quick Veggie Couscous

A quick, simple veggie recipe:

1.5 cups veggie broth
1 cup couscous
1 can black beans, drained
2 bell peppers
mixed greens
salt
other spices

Bring the veggie broth to a boil, then add the couscous, remove from the heat and cover.

Meanwhile, cook the black beans and bell peppers in a skillet on medium heat (I used a little EVO here). Season with salt, but I also used used chili pepper and some cayenne for some kick. Add some mixed greens and stir, cooking until things are heated up and the greens are wilted. Once the couscous has absorbed the liquid, mix that with the veggies briefly and serve it up.