Bring the veggie broth to a boil, then add the couscous, remove from the heat and cover.

Meanwhile, cook the black beans and bell peppers in a skillet on medium heat (I used a little EVO here). Season with salt, but I also used used chili pepper and some cayenne for some kick. Add some mixed greens and stir, cooking until things are heated up and the greens are wilted. Once the couscous has absorbed the liquid, mix that with the veggies briefly and serve it up.